In the last couple of months there has been a significant rise in the number of waffle related blog posts; simple recipes paired with drool worthy photos of freshly made waffles drizzled heavily with syrup, topped with fresh fruit or generous scoop of ice-cream.
Nothing more delicious than freshly made waffles with a large knob of butter.. |
Waffles served with Passion fruit curd |
I served these waffles with a large knob of butter and passion fruit curd. Crisp on the outside, fluffy on the inside, light and delicious! If I say so myself.
Basic Waffles
Makes 6-8 waffles
Recipe from ShopCookMake
Ingredients
½ cup butter, melted
1½ cup milk
2 eggs, room temperature
Pinch of salt
1 tbsp sugar
4 tsp baking powder
½ tsp vanilla extract
2 cups all purpose flour
Method
- Mix butter and milk well and set aside.
- Beat eggs, salt, sugar, vanilla extract and baking powder.
- Add the milk mixture and beat until incorportated.
- Add the flour in 3 batches.
- Use immediately or store in fridge for up to 24 hours.
- Cook waffles according to instructions that come with waffle maker.